Feeding farm business dreams
It’s a blend of art and science.
Tired of being mediocre
Faced with a decision to make a big investment, or remain an average-performing dairy, Ray and Roy Dykeman knew they only had one choice. The brothers had taken over the 120-cow New York dairy with their wives, Brenda and Janine, becoming the second generation of operators.
I know the work I do here makes a difference
Wisconsin’s Maple Leaf Dairy works alongside Cargill Dairy Focus Consultant Bennett Crochet to make critical improvements to their nutrition program. It’s allowed the dairy to continue growing to 11,500 cows.
Jerseys and hard work make the dream work
Knepper brothers, Dennis and Allan, both agree that hard work and having a Jersey herd have been important keys to their success. This has allowed them to grow their herd over time with more on the horizon. However, health issues in their dry cows threatened to set them back.