Expertise in animal nutrition
Your cows are flex-fuel animals: Are you taking advantage of that?
Your cows are converting low-energy diets (compared with diets fed to pigs and chickens) into one of the highest nutritionally-rich human foods: milk. This is like saying that one of us can eat only salads and run a marathon every day for around 300 consecutive days per year. Isn’t that incredible when you think about it? Read more about it in the original Progressive Dairy article.
Incorporating supplemental fatty acids in dairy rations
Dairy cows at different stages of lactation respond differently to combinations of supplemental fatty acids. Dr. Adam Lock discusses how this knowledge can effectively be applied to the feeding and management of high producing cows. Watch this webinar that was sponsored by Cargill.
Understanding the mycotoxin challenges in feed ingredient sources
Mycotoxins have a 5 billion USD estimated impact on the US and Canadian animal industries annually. While mycotoxin contamination can be difficult to completely assess due to sampling and testing complexity, it is critical to understand the extent of mycotoxin challenges in feed ingredient sources.
