Advancing your calf and heifer program
Entering the beef-on-dairy market
The beef-on-dairy market is a booming sector of the dairy industry and the reward is there. A typical auction dairy calf can now become a more valuable beef cross, however, the process for entering this market requires careful, forward planning.
Calves and water: Why offering water from day one is essential for proper health and development
Since water is essential for digestion and nutrient absorption, it should be offered free choice, beginning day one when calves are moved to hutches or other housing.
Transitioning calves starts on day one
A common goal of any dairy farmer is to grow healthy calves that can express their full genetic potential in the parlor. But, for all calves to become high-producing cows, they must have a successful transition from a milk-based diet to a grain and forage-based diet.
Feed only the ones you need.
Feeding too many heifers can drain profits. But, how many is too many for your dairy? When should they calve? Click on the download button below to help you find your sweet spot.
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