Dairy Dreams Shared.

You Live for these Dreams.

Your family. Your cows. The future of your business. Cargill helps feed these dreams of more milk production, better component efficiency, higher income over feed costs, heathier calves or simply a better quality of life. These are the stories of dreams meeting reality. These are the stories of how Cargill helps dairies thrive.

Help Us Donate 100,000 Servings of Milk

Cargill will donate 3 servings of milk to The Great American Milk Drive for every person who shares how they care for dairy animals using the HerdFirst Facebook frame and #putyourherdfirst. From now until October 31, 2018 we can give up to 100,000 servings of milk with your help.

You can find the HerdFirst Facebook frame by going to your Facebook profile and clicking Update Profile Picture, Add Frame, and typing HerdFirst into the search box.

Have fun sharing your positive images and stories with consumers, and helping get hungry families and children the nutrition they need to thrive.

Proactive vs Reactive: Safety Beyond Silage

During this busy time of year when we are harvesting and storing new silage, we are often reminded about the dangers of carbon dioxide gas and silage avalanches. As someone who has been working in the industry for more than 35 years, I’ve seen a lot of farm tragedies that could have been prevented, not just around silage, but all areas of the farm.

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Harvesting Corn Silage

Harvesting corn silage, and taking the time to do it right, can reap tremendous benefits throughout the rest of the year. Read more about tips to utilize from start to finish to capture higher quality.

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Partnership is their Key to Success

Bru-Crest Farms may be members of Cargill’s Six Pound Club, but that has not stopped them from continuously raising the bar and looking for areas of improvement, “Our goal is to always try and do better and see where we can go with it.” And that’s exactly what they have done.

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What Seemed Normal was Really Opportunity

When you’ve worked with someone for 30 years there is a level of comfort that is hard to leave. That was the case for Eddie Nunes, Jr. who manages Edward Nunes Dairy, a 2,000-cow operation in Escalon, California, with three of his brothers. 

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